chicken and goats cheese panini
How to make chicken and goats cheese panini recipe - i will dedicated this recipe for my beloved heidi kay galyean, from jboy
Serves 4, Total cooking time 20 minutes
Ingredients:
4 tablespoons ready-made pesto
1 tablespoon olive oil
4 panini rolls or 4 part-baked baguettes, halved
2 ready-cooked chicken breasts, sliced
125 g (4 oz) sun-dried tomatoes in oil, drained
200 g (7 oz) goats’ cheese, sliced
handful of basil leaves
Method:
Mix together the pesto and oil and brush over the cut side of the bottom halves of the panini rolls or baguettes.
Top with the sliced chicken, sun-dried tomatoes, goats’ cheese and basil. Cover with the top half of the rolls or baguettes.
Cook in a sandwich toaster or panini grill for about 5 minutes until the bread is crisp and the filling is hot. Alternatively, cook in a hot pan or griddle, pressing the rolls down firmly. Turn and cook on the other side.
For chicken & goats’ cheese pizza:
Spread 4 tablespoons tomato pizza topping sauce over a large ready-made pizza base. Top with 2 sliced ready-cooked chicken breasts, 125 g (4 oz) sliced goats’ cheese and a handful of black olives.
Drizzle over 1 tablespoon pesto mixed with 1 tablespoon olive oil and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes or until the base is crisp and the topping is hot. Total cooking time 20 minutes.
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| chicken and goats cheese panini |
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