chicken and courgette kebabs
How to make chicken and courgette kebabs recipe - i will dedicated this recipe for missionarian Hiedi Kay Galyean from urdaneta pangasinan philippines. from inspiration jboy
Serves 4, Total cooking time 20 minutes
Ingredients:
16 unsmoked streaky bacon rashers
2 courgettes, each cut into 16 pieces
3 skinless chicken breast fillets, each cut into 8 pieces
1 tablespoon sunflower oil
2 tablespoons clear honey
1 tablespoon wholegrain mustard
To serve
sweetcorn
peas
Method:
Soak 8 small wooden skewers in water. Stretch each bacon rasher with the back of a knife. Cut each rasher in half and wrap around a piece of courgette. Thread on to 8 skewers, alternating the courgettes with pieces of chicken.
Place the kebabs on a foil-lined grill pan. Warm the oil, honey and mustard together in a small pan, brush over the kebabs and cook under a preheated medium grill for 10 minutes, turning occasionally and brushing with any remaining honey mixture, until the bacon is crisp and the chicken is cooked through.
Serve with sweetcorn and peas.
For chicken, bacon & courgette baguettes:
Cut 2 courgettes into slices lengthways and place on a foil-lined grill pan. Brush the courgettes with a little oil, honey and mustard and grill together with 4 bacon rashers for about 5 minutes until the courgettes are tender and the bacon is crisp. Cut a baguette into 4 pieces and cut in half lengthways. Butter and fill with 250 g (8 oz) sliced readycooked chicken and the courgettes and bacon. Total cooking time 10 minutes.
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| chicken and courgette kebabs |
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