Bacon and Avocado Bruschetta
How to make Bacon and Avocado Bruschetta Recipe - Crisp bacon and creamy avocado are complemented beautifully with a twist of lemon in this delightful Christmas brunch dish.
SERVES 4
Ingredients:
6 slices bacon, cut crosswise in half
12 slices crusty French or Italian bread, 1/4 inch thick, cut on the diagonal
1 Hass avocado, split and pitted
Slivered peel and juice of 1/2 lemon
Method:
Preheat the broiler. In a skillet, cook the bacon until nice and crisp. Drain on paper towels. Place the bread on a broiling pan and broil until lightly toasted on one side.
Flip the slices and toast on the other side. Scoop the avocado into a bowl, add lemon juice to taste, mash well, and season with salt and pepper. Spread a good tablespoon of avocado onto each toast.
Top with a piece of bacon, a few drops of lemon juice, a little lemon peel, and a twist of cracked pepper.
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| Bacon and Avocado Bruschetta |
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