poppy
How to make poppy recipe
makes 2
Ingredients:
glasses 2 shot glasses
equipment cocktail shaker, strainer
ice cubes
1½ measures vodka
2 dashes Chambord
2 teaspoons pineapple purée
Method:
Put some ice cubes into a cocktail shaker, add the vodka, Chambord and pineapple purée and shake briefly.
Strain into 2 shot glasses and serve.
For an Absinthe Minded, to serve 1, mix 2 measures of absinthe, a generous dash each of lemon juice and Chambord with plenty of ice in a cocktail shaker. Shake briefly and strain into a chilled shot glass.
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