Cafe Au Lait Coffee
How to make Cafe Au Lait Coffee Recipe - The classic French breakfast coffee with milk is traditionally served in a bowl with no handles, big enough to accommodate the dipping of a baguette. Picking up the bowl to drink will warm your hands on chilly mornings.
BREWER, DAIRY MILK, TEMP HOT, SERVES 1
Equipment:
drip or filter-style brewer
small saucepan
large bowl
Ingredients:
6fl oz (180ml) strong filter coffee
6fl oz (180ml) milk
CHOOSING YOUR COFFEE:
For an authentic flavor, choose a darker roast. The French have a tradition of roasting their coffee until it is a bit oily and bittersweet. This style works best of all when combined with a lot of whole milk.
Method:
1. Prepare the coffee in your choice of drip or filter-style brewer.
TIP:
While the French press might seem the most appropriate brewer for a café au lait, a lot of people in France use the stove-top moka pot at home, which can create a stronger brew.
2. Pour the milk into the small saucepan and set over medium heat. Allow it to heat up gently for about 3–4 minutes, until 140–150°F (60–65°C).
3. Pour the brewed coffee into the bowl. Pour in the warm milk to taste, and enjoy.
TIP:
If you want something to dip into your café au lait but don’t fancy the traditional French baguette why not keep with the theme and choose a delicious flaky croissant or pain au chocolat?
Notes:
WHOLE MILK, WARMED SLOWLY ON THE STOVE, COMPLEMENTS A STRONG, DARK ROASTED FILTER COFFEE
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| Cafe Au Lait Coffee |
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