Picnic Mostaciolli
Serves: 6
Ingredients:
2 tbsp olive oil
2 tbsp unsalted butter
1/2 medium onion, diced
1 roasted garlic bulb
128 oz. can San Marzano tomatoes
Salt and pepper
4 tbsp sugar
1/2 pound mostaciolli, cooked
1/4 cup Parmesan cheese
Basil leaves
Method:
Add olive oil, butter, and onion to a saucepan over medium heat.
When onion is soft, add garlic and stir.
Add tomatoes, using a wooden spoon to crush tomatoes in pan.
Cook for 30 minutes and then add salt, pepper and sugar. Taste and adjust if needed.
Transfer mixture to a food processor to blend sauce. Blend until smooth.
Pour mostaciolli and sauce into a bowl and mix well.
Top with cheese and garnish with basil. Serve immediately.
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