Grilled Mexican Street Corn
Serves: 4-6
Ingredients:
4–6 ears corn, shucked clean
1/2 cup mayonnaise
4–6 green onions, sliced thin
6 oz. queso cotija or queso fresco
1/2 tsp cumin
1/2 tsp garlic salt
Cayenne pepper, to taste
Juice of 1 lime
Method:
Grill corn over direct heat, turning often until evenly and slightly charred.
Once grilled, cut the corn off cobs lengthwise and place kernels into medium bowl.
Combine remaining ingredients in separate bowl and then fold into corn until mixed well.
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