Classic Grilled Corn
Serves: 4
Ingredients:
4 ears yellow corn, in the husk
Method:
Set up the cooker for direct heat grilling at high heat.
Pull back the husk and tie it with butcher twine to make a handle, or tear off the husk and discard. Remove the corn silk and discard.
Place the corn directly over the heat and cook until the color becomes brighter or when the corn starts to develop charring. The corn has been cooking too long on one side if it begins to pop.
Flip the corn over and cook the other side.
Remove from the grill and serve immediately.
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