Sauteed Green Beans and Cherry Tomatoes
4 SERVINGS
Ingredients:
4 cups Green beans, trimmed
2 tablespoons Unsalted butter
1 Shallot, minced
1 Garlic clove, minced
1 teaspoon Lemon juice
1 tablespoon Dry white wine
1 cup Cherry tomatoes, halved
1 tablespoon Tarragon, chopped
To taste Salt and black pepper
Method:
Trim the stems from the beans; cook in boiling salted water for approximately 6 to 8 minutes, until tender. Shock the beans in ice water and drain. Chill until needed.
Heat the butter; add the shallot and garlic, and cook 2 minutes. Add the lemon juice and wine, and cook 1 minute more or until almost dry.
Add the beans; season and cook 2 minutes.
Add the cherry tomatoes and tarragon. Cook 2 minutes or just long enough to heat tomatoes.
Season with salt and pepper. Serve immediately.
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