Pistachio Butter Coffee

How to make Pistachio Butter Coffee Recipe - The taste of peanuts in coffee is sometimes associated with low quality, but it is not the case for all varieties. Try a nutty coffee for this the strawberry and pistachio flavorings evoke the flavor combination of peanut butter and jelly.

GEAR: BREWER, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew 1 1⁄2fl oz (50ml) double-strength coffee over ice cubes.

2 Add ice cubes, 4fl oz (120ml) milk, 1 tablespoon pistachio flavoring, and 1 tablespoon strawberry flavoring to a cocktail shaker and shake well.

3 Pour into the glass and add some more ice cubes. Carefully pour the coffee over the top.

SERVE IT UP:
Garnish with a fresh strawberry on the rim of the glass, and serve.

Pistachio Butter Coffee

Cherry Berry Coffee

How to make Cherry Berry Coffee Recipe - Many coffee-producing regions, such as Kenya and some regions of Colombia, produce coffee beans that feature fruit-like flavor characteristics. These often lend themselves very well to being prepared using the cold-brewing technique.

GEAR: BREWER, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew 7fl oz (200ml) cold coffee double-strength over ice cubes.

2 Pour 1fl oz (25ml) cherry flavoring and 1 tablespoon cranberry flavoring into the bottom of the glass and fill it half full with ice cubes. Carefully pour over 1 1⁄2fl oz (50ml) milk and then the coffee.

SERVE IT UP:
Top with 1 tablespoon whipped cream, garnish with a fresh cherry, and serve with a spoon.

Cherry Berry Coffee

CA PHE SUA DA Vietnamese iced coffee

How to make CA PHE SUA DA Vietnamese iced coffee Recipe - If you don’t have a Vietnamese phin coffee dripper, use a French press or a stove-top moka pot. Prepared in much the same way as the Ca phe sua nong, the iced version is more diluted, but still sweet and creamy.

GEAR: BREWER, DAIRY: CONDENSED MILK, TEMP: COLD, SERVES: 1

Method:
1 Pour 2 tablespoons condensed milk into the bottom of the glass and fill with ice cubes.

2 Remove the filter from a phin and pour 2 tablespoons medium-ground coffee in. Shake to distribute the grounds and screw the filter back on.

3 Place the phin on top of the glass. Bring 4fl oz (120ml) water to a boil and pour about a quarter of it over the filter. Using the phin.

SERVE IT UP:
Stir to dissolve the condensed milk, and serve.

CA PHE SUA DA Vietnamese iced coffee

Breath of Fresh Air Coffee

How to make Breath of Fresh Air Coffee Recipe - Mint is a refreshing flavor pairing for coffee, and when rounded off with vanilla, it makes a beverage that is perfect for a summer’s day. Choose a milk that is lower in fat for a more refined, elegant taste.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a pitcher. Fill about half the glass with ice cubes and carefully pour the espresso over it.

2 Add 1 teaspoon mint flavoring and 5–6 drops vanilla essence. Top up with 5fl oz (150ml) milk.

SERVE IT UP:
Garnish with mint leaves, and serve with a spoon, to stir.

Breath of Fresh Air Coffee

Ice Mocha Coffee

How to make Ice Mocha Coffee Recipe - A popular variation of the ice latte, the ice mocha requires chocolate sauce, which imparts a rich, sweet taste. If you would like the coffee flavor to come through more intensely, use less milk or reduce the amount of chocolate sauce.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Pour 2 tablespoons light or dark chocolate sauce into the glass. Fill with ice cubes and pour over 6fl oz (180ml) milk.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a pitcher and pour it over the milk.

SERVE IT UP:
Serve immediately with a straw to help stir and dissolve the chocolate sauce.

Ice Mocha Coffee

Cocomon Coffee

How to make Cocomon Coffee Recipe - A small but sweet beverage, cocomon uses the delicious pairing of coconut and cinnamon to make you relish every last drop. You could replace the milk with heavy cream for a thicker texture.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher, pour it over some ice cubes in a cocktail shaker, and shake well.

2 Fill half a glass with ice cubes and add 4fl oz (120ml) milk until the glass is three-quarters full. Add 1 teaspoon each coconut and cinnamon flavorings. Strain the chilled espresso into the glass.

SERVE IT UP:
Garnish with coconut shavings, sweeten to taste with simple syrup, and serve.

Cocomon Coffee

Apricot Star Coffee

How to make Apricot Star Coffee Recipe - Combining tea and coffee works well with iced drinks, especially when enhanced with milk and other flavors. Use a single shot of espresso for a milder taste.

GEAR: ESPRESSO, DAIRY: HEAVY CREAM, TEMP: COLD, SERVES: 1

Method:
1 Pour 5fl oz (150ml) boiling water into a teapot. Steep 1⁄4oz (10g) black tea leaves with a star anise. Strain and chill.

2 Fill half the glass with ice cubes. Add 2 teaspoons orange blossom water and 1 teaspoon apricot flavoring. Pour the cold tea over the ice, and float heavy cream on top.

3 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher. Pour it into a cocktail shaker filled with ice cubes, and shake well until cold.

SERVE IT UP:
Strain the cold espresso into the glass and serve.

Apricot Star Coffee

Rice Milk Ice Latte Coffee

How to make Rice Milk Ice Latte Coffee Recipe - One of the more naturally sweet alternatives to cow’s milk, rice milk does not froth well when steamed, but that makes it more suitable for iced coffees. Nut extracts go very well with rice milk, but experiment with berries as well.

GEAR: ESPRESSO, DAIRY: RICE MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew one shot/1fl oz (25ml) of espresso into a small pitcher. Allow to cool.

2 Mix the espresso, 6fl oz (180ml) rice milk, and 1fl oz (25ml) praline flavoring in a cocktail shaker. Add some coffee ice cubes and shake vigorously.

SERVE IT UP:
Double-strain into the glass and serve immediately with a straw.

Rice Milk Ice Latte Coffee

Hazelnut Ice Latte Coffee

How to make Hazelnut Ice Latte Coffee Recipe - For a more complex dairy-free alternative, mix various nut and seed milks together and take the opportunity to play with textures as well. Sweetening with molasses instead of sugar adds another level of flavor.

GEAR: ESPRESSO, DAIRY: HAZELNUT MILK, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher and dissolve 2 teaspoons molasses into it. Add to a cocktail shaker filled with ice cubes and shake well.

2 Spoon 2 tablespoons soy custard into the bottom of the glass and add a few ice cubes. Top up with 5fl oz (150ml) hazelnut milk.

SERVE IT UP Strain the espresso over the top, and serve with a spoon.

Hazelnut Ice Latte Coffee

Ice Latte Coffee

How to make Ice Latte Coffee Recipe - Refreshing on hot days, the ice latte can be shaken or stirred, sweetened or flavored, and tailored to the strength you prefer. If you enjoy the more pronounced coffee taste of a cappuccino, use only half the milk in this recipe.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1

Method:
1 Fill half the glass with ice cubes, brew 1 shot/1fl oz (25ml) of espresso into a pitcher and pour it over the top.

SERVE IT UP:
Top up with 6fl oz (180ml) milk, and sweeten to taste with simple syrup.

ALTERNATIVELY:
Brew 1 shot/1fl oz (25ml) of espresso, add it to ice cubes in a cocktail shaker, and shake well. Fill half the serving glass with ice cubes and add 6fl oz (180ml) milk until the glass is three-quarters full. Strain the chilled espresso into the glass, and serve.

Ice Latte Coffee

Coffee Cola Float

How to make Coffee Cola Float Recipe - There are many good soy ice creams on the market, so if you cannot tolerate dairy, you can still experience the classic cola float. Be careful when you combine the cola and coffee, as it can get very foamy.

GEAR: ESPRESSO, DAIRY: SOY ICE CREAM, TEMP: COLD, SERVES: 1

Method:
1 Place 1 scoop soy ice cream in the bottom of your serving glass.

2 Brew one shot/1fl oz (25ml) of espresso. Pour it over the ice cream and carefully top up with cola.

SERVE IT UP Serve with a spoon.

Coffee Cola Float

Caribbean Punch Coffee

How to make Caribbean Punch Coffee Recipe - Angostura bitters and the warm flavors of rum are brightened by lemon and sparkling water in this drink. To make rum ice cubes, add a little rum flavoring to water before pouring into an ice-cube tray and freezing.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.

2 Fill the glass with rum-flavored ice cubes and pour the cold coffee over the top.

3 In a jug, mix 2 teaspoons lemon juice, 5 drops angostura bitters, 1fl oz (25ml) rum flavoring, and 1 tablespoon molasses. Pour over the coffee and ice cubes.

SERVE IT UP:
Top up with 11⁄2fl oz (50ml) sparkling soda water, and serve.

Caribbean Punch Coffee

Cream Coffee Pop

How to make Cream Coffee Pop Recipe - Cream sodas come by many names, and in many versions and colors around the world. They can have different fruit flavors but usually taste of vanilla or sweetened milk.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Prepare 3 1⁄2fl oz (100ml) ice-cold brewed coffee using a cold dripper. Place the glass in the freezer for an hour or so.

2 Fill the frozen glass with coffee ice cubes and pour over the coffee.

3 Slowly pour in 3 1⁄2fl oz (100ml) ice-cold cream soda. Take care not to let the foam overflow.

SERVE IT UP Serve immediately

Cream Coffee Pop

Root of all Good Coffee

How to make Root of all Good Coffee Recipe - Root beer and coffee are especially pleasing when combined in a cold beverage. Instead of adding dairy, this recipe uses cream of coconut for texture and sweetness, which complements the root beer.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.

2 Add 1 1⁄2fl oz (50ml) root beer flavoring and 1fl oz (50ml) cream of coconut to the glass and mix well.

SERVE IT UP:
Top with crushed ice, pour the cold coffee over, and serve with a straw.

Root of all Good Coffee

Iced Cascara Coffee

How to make Iced Cascara Coffee Recipe - Coffee usually comes from a roasted seed, but sometimes other parts of the coffee plant can be used to prepare traditional beverages like kuti, hoja, and qishr. Here, hibiscus-like cascara (dried coffee cherries) brighten up a cold brew.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 To prepare cascara ice cubes, make tea from dried cascara. Pour the infusion into an ice-cube tray and transfer to the freezer. Allow to freeze. Prepare coffee ice cubes the same way, by filling an ice-cube tray with brewed coffee.

2 Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.

3 Add the cascara ice cubes and coffee ice cubes to a cocktail shaker. Pour over the cold coffee, add 1 teaspoon dried cascara, and shake.

SERVE IT UP:
Pour into the glass, and serve immediately.

Iced Cascara Coffee

Ryan Dandelion Coffee

How to make Ryan Dandelion Coffee Recipe - Roasted and ground dandelion root is a common alternative to coffee, as is chicory, barley, and sugar beet. Often used during times of rationing, these substitutes may not give you the caffeine hit, but can still be tasty and comforting.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 4

Method:
1 Prepare cold-brewed coffee using a cold dripper. Brew 4 1⁄4 quarts (1 liter) water, 2 tablespoons medium-ground coffee, 2 tablespoons roasted dandelion root, and 2 tablespoons roasted sugar beet or chicory root together.

2 Fill a cocktail shaker with 9fl oz (250ml) coffee and ice per serving and shake well.

SERVE IT UP:
Pour into the glasses, garnish with fresh dandelion flowers, and serve immediately.

Ryan Dandelion Coffee

Espresso Cola Coffee

How to make Espresso Cola Coffee Recipe - A cold cola, flavored with a shot of espresso, will keep you buzzing for a couple of hours. The two components can create a lot of froth when combined over ice, but keeping ingredients and glasses very cold will help.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew one shot/1fl oz (25ml) of espresso into a small pitcher and place it in the fridge until cold.

2 Add ice cubes to your glass and pour 5fl oz (150ml) cola over the top. Allow the foam to subside, then gently pour over the cold espresso.

SERVE IT UP:
Sweeten to taste with simple syrup, and serve.

Espresso Cola Coffee

Snow White Coffee

How to make Snow White Coffee Recipe - This chilled coffee combines the unusual flavors of strawberry and licorice and is made with a lot of ice. The name of the recipe comes from the contrasting colors of red and black, which are reminiscent of Snow White’s lips and hair.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a pitcher. Dissolve 1 teaspoon white sugar into it. Add the espresso and ice cubes to a cocktail shaker and shake vigorously.

2 Fill the tumbler with 1 tablespoon licorice flavoring and 1 tablespoon strawberry flavoring and top with ice cubes.

3 Strain the espresso over. For a creamier flavor, add 1 1⁄2fl oz (50ml) cold milk, if desired before your pour the espresso over the top.

SERVE IT UP:
Serve with a spoon, to stir all the ingredients together.

Snow White Coffee

Sparkling Espresso Coffee

How to make Sparkling Espresso Coffee Recipe - Adding sparkling water to an espresso might seem an unusual practice, but the resulting effervescence is really quite refreshing. Beware that combining the two very abruptly might lead to an eruption of foam.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Place the glass in the freezer for an hour or so before you wish to serve.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher. Fill the glass with ice cubes and pour the espresso over.

SERVE IT UP:
Gently top with sparkling water, taking care not to let the foam overflow, and serve.

Sparkling Espresso Coffee

Ice Espresso Coffee

How to make Ice Espresso Coffee Recipe - The quickest way to chill an espresso is to pour it over ice, but if you shake it with ice, you create an attractive foam. Experiment with different types of sugar white, demerara, or muscovado to provide contrasting flavors.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small cup, and dissolve sugar into it, if desired.

2 Pour the espresso into a cocktail shaker filled with ice cubes and shake vigorously.

SERVE IT UP:
Fill the glass with a few ice cubes, strain the coffee over the top, and serve.

Ice Espresso Coffee

Mazagran Portuguese iced coffee

How to make Mazagran Portuguese iced coffee Recipe - A Portuguese variation of cold coffee, Mazagran is made with strong coffee or espresso. It is served over ice with a twist of lemon, slightly sweetened, and occasionally spiked with rum.

GEAR: ESPRESSO, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 Place 3–4 ice cubes and a wedge of lemon into the glass.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso over the ice.

SERVE IT UP:
Add sugar syrup, if desired to taste, and serve immediately.

Mazagran Portuguese iced coffee

Choc-Mint Licorice Coffee

How to make Choc-Mint Licorice Coffee Recipe - The slightly savory quality of licorice, dark chocolate bitterness, and freshness of mint make this a grownup drink. Add less milk to ration it down to a more intensely flavored drink.

GEAR: ESPRESSO, DAIRY: MILK, TEMP: HOT, SERVES: 1

Method:
1 Add 1–2 chocolate pieces and 1 tablespoon sweet licorice sauce to the bottom of the glass.

2 Steam 5fl oz (150ml) milk in a pitcher with 5–6 drops mint flavoring to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Pour into the glass.

3 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

SERVE IT UP:
Pour the espresso through the milk foam, and serve.

Choc-Mint Licorice Coffee

Chai Coffee

How to make Chai Coffee Recipe - While you can buy ready-mixed Indian chai tea flavorings, making your own is easy. You can adjust the spice mix to suit your taste, and it keeps for up to 1 month in a sealed container.

GEAR: BREWER, DAIRY: MILK, TEMP: HOT, SERVES: 1

Method:
1 Add 1 teaspoon chai tea flavoring to a small saucepan filled with 3 1⁄2fl oz (100ml) water. Add 1 teaspoon loose-leaf black tea and bring the mix to a boil. Allow to simmer for 5 minutes.

2 Add 3 1⁄2fl oz (100ml) milk and allow it to heat up, but not boil. Meanwhile, brew 3 1⁄2fl oz (100ml) coffee using a French press, AeroPress, or brewer of your choice. Strain out the tea leaves and spice mixture.

SERVE IT UP:
Mix the milky tea with an equal amount of coffee in the mug, sweeten to taste with sugar, and serve.

Chai Coffee

Gingerbread Grog Coffee

How to make Gingerbread Grog Coffee Recipe - Beautifully fragrant and deliciously warming on a cold night, this drink may take a few minutes to prepare, but it will be worth the wait. Perfect after a good meal, the richness of the butter and sugar makes it a great alternative to dessert.

GEAR: BREWER, DAIRY: HEAVY CREAM, TEMP: HOT, SERVES: 6

Method:
1 Place an equal amount of sliced peel from 1 lemon and 1 orange in the mugs.

2 Brew 6 1⁄3 quarts (1.5 liters) coffee using a French press or electric-filter brew.

3 Pour into a pitcher and add 9fl oz (250ml) heavy cream. Pour the coffee–cream mix over the citrus peels.

SERVE IT UP:
Divide the gingerbread butter between the mugs, about 1 teaspoon in each. Allow to melt, and serve.

Gingerbread Grog Coffee

Pot of Gold Coffee

How to make Pot of Gold Coffee Recipe - If you are lactose intolerant, there are plenty of lactose-free milks to explore, including nut and seed milks. This recipe includes raw egg, which adds a wonderful creaminess. The glowing gold custard that decorates the drink inspired the name.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1

Method:
1 Brew 3 1⁄2fl oz (100ml) strong stove-top coffee.

2 To make the eggy custard, separate 1 egg and discard the white. Mix the yolk and 2 tablespoons lactose-free custard in a small bowl. Add 1 teaspoon of the coffee and blend it in.

SERVE IT UP:
Pour the coffee into the mug and top with the eggy custard. Top up with non-dairy whipped cream, sprinkle over vanilla sugar, if desired, and serve.

Pot of Gold Coffee

Ca Phe Sua Nong Vietnamese coffee

How to make Ca Phe Sua Nong Vietnamese coffee Recipe - You don’t have to use a Vietnamese phin coffee dripper to make Ca phe sua nong, but it’s a clean and easy to use brewing method that also lends itself well to black coffee. Here, condensed milk makes for a sweet and creamy drink.

GEAR: BREWER, CONDENSED MILK, TEMP: HOT, SERVES: 1

Method:
1 Pour 2 tablespoons condensed milk into the bottom of the mug. Place 2 tablespoons medium-ground coffee at the bottom of a phin or filter pour-over. Shake to distribute and screw the top filter on.

2 Bring 4fl oz (120ml) water to a boil and pour about a third of it over the filter. Allow the coffee to swell for a minute. Loosen the filter a couple of turns and pour the rest of the water on. The water should drip through in about 5 minutes.

SERVE IT UP:
Serve with a spoon, to stir and dissolve the condensed milk.

Ca Phe Sua Nong Vietnamese coffee

Banana Spilt Coffee

How to make Banana Spilt Coffee Recipe - If you like classic banana-based desserts like banoffee pie or banana split, you’ll enjoy this drink because it emulates some of their iconic flavors. Serve in a 10fl oz (300ml) welled coupette glass for a beautiful presentation.

GEAR: BREWER, DAIRY: MILK, TEMP: HOT, SERVES: 1

Method:
1 Pour 1 teaspoon condensed milk into the well of the coupette glass. Add 1 teaspoon caramel sauce over the top.

2 Add 5 drops banana flavoring to the glass. Brew 3 1⁄2fl oz (100ml) coffee in a French press, AeroPress, or brewer of your choice.

3 Heat 3 1⁄2fl oz (100ml) milk in a pan over medium heat, but don’t allow to boil.

SERVE IT UP:
Pour the coffee and milk into the glass, and serve with a spoon.

Banana Spilt Coffee

Strawberry Lace Coffee

How to make Strawberry Lace Coffee Recipe - Many of us enjoy strawberries dipped in melted dark chocolate, and many more enjoy strawberries and cream. Substituting dark chocolate for white in this recipe bridges the two desserts and adds a lovely creaminess.

GEAR: BREWER, DAIRY: MILK, TEMP: HOT, SERVES: 1

Method:
1 Brew 5fl oz (150ml) coffee in a French press, AeroPress, or brewer of your choice.

2 Heat 5fl oz (150ml) milk in a saucepan over medium heat, but do not allow to boil.

3 Pour 2 tablespoons white chocolate and 1 tablespoon strawberry flavoring into the bottom of the bowl. Add the coffee and milk.

SERVE IT UP:
Serve with a spoon, to stir and dissolve the chocolate.

Strawberry Lace Coffee

Yuanyang Hong Kong coffee

How to make Yuanyang Kong coffee Recipe - Most people would not think to mix tea and coffee together, but this creamy mix with black tea has delicious results. Originally served by street vendors, yuanyang is now a favorite in many Hong Kong restaurants.

GEAR: BREWER, DAIRY: CONDENSED MILK, TEMP: HOT, SERVES: 4

Method:
1 Combine 2 tablespoons black tea leaves and 9fl oz (250ml) water in a large 4 1⁄4 quarts (1 liter) saucepan, and simmer for 2 minutes.

2 Remove the saucepan from the heat, and discard the tea leaves. Stir in 9fl oz (250ml) condensed milk, return to the heat, and simmer for another 2 minutes. Remove from the heat.

3 Brew 16fl oz (500ml) coffee in a French press and pour into the saucepan. Mix thoroughly with a wooden spoon.

SERVE IT UP:
Pour into 4 glasses or mugs, sweeten with sugar, and serve.

Yuanyang Hong Kong coffee

Almond Affogato Coffee

How to make Almond Affogato Coffee Recipe - Almond milk is a great alternative if you are lactose-intolerant. Made of ground almonds and water and sweetened to taste, almond milk and ice cream are easy to make at home. Enjoy the fresh flavors they can bring to your coffee.

GEAR: ESPRESSO, DAIRY: ALMOND MILK, TEMP: HOT AND COLD, SERVES: 1

Method:
1 Pour 1fl oz (25ml) almond milk into a small glass. Top with 1 scoop almond milk ice cream.

2 Brew one shot/1fl oz (25ml) of espresso into a small pitcher. Pour it over the ice cream.

SERVE IT UP:
Sprinkle over 1⁄2 teaspoon cinnamon and 1 teaspoon chopped almonds, and serve.

Almond Affogato Coffee

Affogato Coffee

How to make Affogato Coffee Recipe - This is one of the simplest of all espresso-based treats. A scoop of ice cream drowned in strong espresso makes for a perfect end to any meal. Choose eggfree vanilla ice cream for a light version, or add flavored ice cream for variety.

GEAR: ESPRESSO, DAIRY: COCONUT ICE CREAM, TEMP: HOT AND COLD, SERVES: 1

Method:
1 Spoon 1 scoop of vanilla ice cream into your glass. It looks most attractive if you can form a full ball of ice cream using a scoop.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso and pour it over the ice cream.

SERVE IT UP:
Serve with a spoon to eat as a dessert, or allow to melt while sipping.

Affogato Coffee

Mochi Affogato Coffee

How to make Mochi Affogato Coffee Recipe - A popular Japanese dessert, Mochi ice cream is a ball of cold ice cream covered in a smooth, dough-like rice paste. This recipe uses a Mochi made with coconut milk, making it suitable for those with a dairy intolerance.

GEAR: ESPRESSO, DAIRY: COCONUT MILK ICE CREAM, TEMP: HOT, SERVES: 1

Method:
1 Place 1 black sesame-flavored coconut milk mochi in your glass.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

3 Mix 11⁄2fl oz (50ml) cream of coconut with the espresso and pour it over the mochi.

SERVE IT UP Serve immediately with a spoon.

Mochi Affogato Coffee

Almond Fig Latte Coffee

How to make Almond Fig Latte Coffee Recipe - Figs are used as a flavor enhancer in many coffees around the world, but rarely as an ingredient in a beverage. It is combined here with almond essence, which gives this variation of a caffè latte real depth of flavor.

GEAR: BREWER, DAIRY: MILK, TEMP: HOT, SERVES: 1

Method:
1 Steam 9fl oz (250ml) milk with 1 teaspoon almond essence and 5 drops fig flavoring in a pitcher to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Pour into the cup.

2 Brew 3 1⁄2fl oz (100ml) coffee using a French press, AeroPress, or brewer of your choice. Brew the coffee double-strength, if you prefer a more pronounced coffee taste.

SERVE IT UP:
Pour the brewed coffee over the flavored steamed milk, and serve.

Almond Fig Latte Coffee

Cherry Almond Latte Coffee

How to make Cherry Almond Latte Coffee Recipe - For a flavored caffè latte that is also dairy free, try steaming almond milk, an alternative that suits those with a dairy intolerance. Here, the almond milk lends a nutty flavor and is complemented by the sweet cherry extract.

GEAR: ESPRESSO, DAIRY:  AMLOND MILK, TEMP: HOT, SERVES: 1

Method:
1 Steam 5fl oz (150ml) almond milk with 1fl oz (25ml) cherry flavoring to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Pour into the cup.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher and pour over the top of the milk.

SERVE IT UP:
Serve with a stirring spoon.

Cherry Almond Latte Coffee

Maple Pecan Coffee

How to make Maple Pecan Coffee Recipe - Combining espresso with good-quality maple syrup and pecans makes this taste like liquid pecan pie. Serve some shortbread on the side, and enjoy it dunked in your coffee.

Method:
1 Steam 4fl oz (120ml) milk in a pitcher with 5 drops pecan flavoring to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Aim for about a 1⁄2in (1.5cm) layer of nutty, sweet foam.

2 Pour 1 tablespoon maple syrup into the bottom of the glass and pour the milk over the top.

3 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a pitcher, and pour into the glass.

SERVE IT UP:
Decorate with 1 pecan nut, and serve with a spoon to stir through the maple syrup.

Maple Pecan Coffee