How to make Pot of Gold Coffee Recipe - If you are lactose intolerant, there are plenty of lactose-free milks to explore, including nut and seed milks. This recipe includes raw egg, which adds a wonderful creaminess. The glowing gold custard that decorates the drink inspired the name.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1
Method:
1 Brew 3 1⁄2fl oz (100ml) strong stove-top coffee.
2 To make the eggy custard, separate 1 egg and discard the white. Mix the yolk and 2 tablespoons lactose-free custard in a small bowl. Add 1 teaspoon of the coffee and blend it in.
SERVE IT UP:
Pour the coffee into the mug and top with the eggy custard. Top up with non-dairy whipped cream, sprinkle over vanilla sugar, if desired, and serve.
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| Pot of Gold Coffee |
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