Ca Phe Sua Nong Vietnamese coffee

How to make Ca Phe Sua Nong Vietnamese coffee Recipe - You don’t have to use a Vietnamese phin coffee dripper to make Ca phe sua nong, but it’s a clean and easy to use brewing method that also lends itself well to black coffee. Here, condensed milk makes for a sweet and creamy drink.

GEAR: BREWER, CONDENSED MILK, TEMP: HOT, SERVES: 1

Method:
1 Pour 2 tablespoons condensed milk into the bottom of the mug. Place 2 tablespoons medium-ground coffee at the bottom of a phin or filter pour-over. Shake to distribute and screw the top filter on.

2 Bring 4fl oz (120ml) water to a boil and pour about a third of it over the filter. Allow the coffee to swell for a minute. Loosen the filter a couple of turns and pour the rest of the water on. The water should drip through in about 5 minutes.

SERVE IT UP:
Serve with a spoon, to stir and dissolve the condensed milk.

Ca Phe Sua Nong Vietnamese coffee