How to make Maple Pecan Coffee Recipe - Combining espresso with good-quality maple syrup and pecans makes this taste like liquid pecan pie. Serve some shortbread on the side, and enjoy it dunked in your coffee.
Method:
1 Steam 4fl oz (120ml) milk in a pitcher with 5 drops pecan flavoring to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Aim for about a 1⁄2in (1.5cm) layer of nutty, sweet foam.
2 Pour 1 tablespoon maple syrup into the bottom of the glass and pour the milk over the top.
3 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a pitcher, and pour into the glass.
SERVE IT UP:
Decorate with 1 pecan nut, and serve with a spoon to stir through the maple syrup.
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| Maple Pecan Coffee |
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