Soy Eggnog Latte Coffee

How to make Soy Eggnog Latte Coffee Recipe - Choose a good-quality brand of soy milk and soy eggnog for this dairy-free alternative to the classic eggnog latte. You can add brandy or bourbon to make it a grownup drink, or replace nutmeg with chocolate shavings

GEAR: ESPRESSO, DAIRY: SOY MILK, TEMP: HOT, SERVES: 1

Method:
1 Heat 3 1⁄2fl oz (100ml) soy eggnog and 31⁄2fl oz (100ml) soy milk in a saucepan over medium heat. Do not allow to boil.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into the cup.

3 Add the warm eggnog–milk mixture into the cup over the espresso, and stir.

SERVE IT UP:
Add a dash of brandy, if desired, sprinkle with ground nutmeg, and serve.

Soy Eggnog Latte Coffee