How to make Eggnog Latte Coffee Recipe - This latte is decadent and rich, making the most of a holiday favorite. Storebought eggnog does not usually contain raw egg, but if you choose to make your own, beware of the risks of contamination and curdling when hot.
GEAR: ESPRESSO, DAIRY: MILK, TEMP: HOT, SERVES: 1
Method:
1 Gently heat 5fl oz (150ml) eggnog and 2 1⁄2fl oz (75ml) milk in a saucepan over medium heat, stirring continuously. Do not allow to boil. Pour the warm eggnog mixture into the cup or glass.
2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher, and pour it over the eggnog mixture.
SERVE IT UP:
Grate some fresh nutmeg over the top, and serve.
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| Eggnog Latte Coffee |
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