How to make Ryan Dandelion Coffee Recipe - Roasted and ground dandelion root is a common alternative to coffee, as is chicory, barley, and sugar beet. Often used during times of rationing, these substitutes may not give you the caffeine hit, but can still be tasty and comforting.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 4
Method:
1 Prepare cold-brewed coffee using a cold dripper. Brew 4 1⁄4 quarts (1 liter) water, 2 tablespoons medium-ground coffee, 2 tablespoons roasted dandelion root, and 2 tablespoons roasted sugar beet or chicory root together.
2 Fill a cocktail shaker with 9fl oz (250ml) coffee and ice per serving and shake well.
SERVE IT UP:
Pour into the glasses, garnish with fresh dandelion flowers, and serve immediately.
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| Ryan Dandelion Coffee |
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