Iced Cascara Coffee

How to make Iced Cascara Coffee Recipe - Coffee usually comes from a roasted seed, but sometimes other parts of the coffee plant can be used to prepare traditional beverages like kuti, hoja, and qishr. Here, hibiscus-like cascara (dried coffee cherries) brighten up a cold brew.

GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1

Method:
1 To prepare cascara ice cubes, make tea from dried cascara. Pour the infusion into an ice-cube tray and transfer to the freezer. Allow to freeze. Prepare coffee ice cubes the same way, by filling an ice-cube tray with brewed coffee.

2 Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.

3 Add the cascara ice cubes and coffee ice cubes to a cocktail shaker. Pour over the cold coffee, add 1 teaspoon dried cascara, and shake.

SERVE IT UP:
Pour into the glass, and serve immediately.

Iced Cascara Coffee