How to make CA PHE SUA DA Vietnamese iced coffee Recipe - If you don’t have a Vietnamese phin coffee dripper, use a French press or a stove-top moka pot. Prepared in much the same way as the Ca phe sua nong, the iced version is more diluted, but still sweet and creamy.
GEAR: BREWER, DAIRY: CONDENSED MILK, TEMP: COLD, SERVES: 1
Method:
1 Pour 2 tablespoons condensed milk into the bottom of the glass and fill with ice cubes.
2 Remove the filter from a phin and pour 2 tablespoons medium-ground coffee in. Shake to distribute the grounds and screw the filter back on.
3 Place the phin on top of the glass. Bring 4fl oz (120ml) water to a boil and pour about a quarter of it over the filter. Using the phin.
SERVE IT UP:
Stir to dissolve the condensed milk, and serve.
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| CA PHE SUA DA Vietnamese iced coffee |
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