How to make Choc-Mint Licorice Coffee Recipe - The slightly savory quality of licorice, dark chocolate bitterness, and freshness of mint make this a grownup drink. Add less milk to ration it down to a more intensely flavored drink.
GEAR: ESPRESSO, DAIRY: MILK, TEMP: HOT, SERVES: 1
Method:
1 Add 1–2 chocolate pieces and 1 tablespoon sweet licorice sauce to the bottom of the glass.
2 Steam 5fl oz (150ml) milk in a pitcher with 5–6 drops mint flavoring to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Pour into the glass.
3 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.
SERVE IT UP:
Pour the espresso through the milk foam, and serve.
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| Choc-Mint Licorice Coffee |
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