How to make Chai Coffee Recipe - While you can buy ready-mixed Indian chai tea flavorings, making your own is easy. You can adjust the spice mix to suit your taste, and it keeps for up to 1 month in a sealed container.
GEAR: BREWER, DAIRY: MILK, TEMP: HOT, SERVES: 1
Method:
1 Add 1 teaspoon chai tea flavoring to a small saucepan filled with 3 1⁄2fl oz (100ml) water. Add 1 teaspoon loose-leaf black tea and bring the mix to a boil. Allow to simmer for 5 minutes.
2 Add 3 1⁄2fl oz (100ml) milk and allow it to heat up, but not boil. Meanwhile, brew 3 1⁄2fl oz (100ml) coffee using a French press, AeroPress, or brewer of your choice. Strain out the tea leaves and spice mixture.
SERVE IT UP:
Mix the milky tea with an equal amount of coffee in the mug, sweeten to taste with sugar, and serve.
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| Chai Coffee |
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