How to make Apricot Star Coffee Recipe - Combining tea and coffee works well with iced drinks, especially when enhanced with milk and other flavors. Use a single shot of espresso for a milder taste.
GEAR: ESPRESSO, DAIRY: HEAVY CREAM, TEMP: COLD, SERVES: 1
Method:
1 Pour 5fl oz (150ml) boiling water into a teapot. Steep 1⁄4oz (10g) black tea leaves with a star anise. Strain and chill.
2 Fill half the glass with ice cubes. Add 2 teaspoons orange blossom water and 1 teaspoon apricot flavoring. Pour the cold tea over the ice, and float heavy cream on top.
3 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher. Pour it into a cocktail shaker filled with ice cubes, and shake well until cold.
SERVE IT UP:
Strain the cold espresso into the glass and serve.
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| Apricot Star Coffee |
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