How to make Cocomon Coffee Recipe - A small but sweet beverage, cocomon uses the delicious pairing of coconut and cinnamon to make you relish every last drop. You could replace the milk with heavy cream for a thicker texture.
GEAR: ESPRESSO, DAIRY: MILK, TEMP: COLD, SERVES: 1
Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher, pour it over some ice cubes in a cocktail shaker, and shake well.
2 Fill half a glass with ice cubes and add 4fl oz (120ml) milk until the glass is three-quarters full. Add 1 teaspoon each coconut and cinnamon flavorings. Strain the chilled espresso into the glass.
SERVE IT UP:
Garnish with coconut shavings, sweeten to taste with simple syrup, and serve.
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| Cocomon Coffee |
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