Maple Dijon Pork Steaks
Serves: 2
Ingredients
2 pork steaks
2 tbsp canola oil
1/2 cup Chardonnay (white wine)
All Purpose Grilling Rub:
1 tbsp Kosher salt
1/2 tbsp pepper
1 tsp garlic salt
1/2 tsp crushed red pepper flakes
Glaze:
1 tbsp whole-grain Dijon mustard
1/2 cup maple syrup
Caramelized Apples:
1 green apple
2 tbsp butter
4 tbsp brown sugar
Method:
Set up the cooker for indirect heat cooking at 375 degrees F. Add pecan wood chunks for smoke.
Combine all All Purpose Grilling Rub ingredients in a bowl and mix well.
Coat the pork steaks with oil and apply the grilling rub all over.
Place the pork steaks on the cool side of the grill and smoke for 45 minutes.
Meanwhile, prepare the foil wraps for each pork steak. Use a sheet of foil large enough to completely wrap the pork steak. Pour half of the wine in one foil wrap and the rest in the other.
Place a pork steak in each foil wrap, wrap tightly, and cook for 1 hour.
Prepare the glaze: in a saucepan, combine the mustard and maple syrup on medium heat. Remove the glaze when it starts to boil. Stir and set aside.
Prepare the caramelized apples: core out the apple and cut it into wedges. In a saucepan, melt the butter on medium heat, then add the brown sugar and stir. Cook the apples in the sauce until one side develops a crust; flip and repeat. Repeat for all the apple wedges. Set aside when they are done.
Unwrap the foil and cook the pork steaks on the cool side of the grill for 10 minutes.
Remove pork steaks from the grill and onto a serving plate. Drizzle the glaze on top of the pork steaks and serve with the caramelized apples.
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