Huli Huli Chicken
Serves: 4
Ingredients:
4 chicken quarters
1/4 cup soy sauce
1 tbsp sherry cooking wine
1/2 tsp Worcestershire sauce
1/4 cup ketchup
1 tbsp minced garlic
1" fresh ginger, peeled and minced
1/2 cup crushed pineapple
1/4 cup brown sugar
Method:
Combine all the ingredients except the chicken together in a bowl. Mix with a whisk.
Place the chicken in a 1-gallon storage bag. Pour the marinade in with the chicken and seal the storage bag.
Refrigerate the marinating chicken overnight.
Set up the grill for indirect cooking at 375 degrees F.
Place the chicken on the cool side of the grill.
Add a pile of mesquite wood chips or chunks on tip of the grill grate and let them smolder and infuse the chicken for a more authentic tasting Huli Huli Chicken.
Place the lid on the grill and cook for 45 minutes before checking it again. Make sure the vents are wide open and over the food.
Chicken is done after 45 minutes.
Remove and enjoy!
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