Pork Tenderloin Slider
Serves: 12
Ingredients:
1-pound pork tenderloin
2 tbsp prepared yellow mustard
2 tbsp Code 3 Rescue Rub
1/2 cup mayonnaise
1/2 cup Blues Hog Tennessee Red Sauce
12 slider buns
Famous Dave’s Spicy Pickle Chips
Method:
Slather pork tenderloin with yellow mustard.
Lightly season with Rescue Rub.
Smoke at 300 degrees F until pork reaches an internal temperature of 140 to 145 degrees F.
Remove from smoker, wrap with aluminum foil, and rest for 30 minutes.
Slice tenderloin into 1/2-inch-thick disks.
Mix mayonnaise and Blues Hog Tennessee Red Sauce.
Place pork on bun, spread on sauce mixture, and top with pickles.
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