Amrmadillo Eggs
Serves: 4
Ingredients:
4 oz. Philadelphia cream cheese
2 oz. cheddar cheese, shredded
2 tbsp Tiger Sauce
4 jalapeño peppers, cored with seeds and stems removed
1 pound Jimmy Dean Regular Sausage
4 tsp barbecue rub
1/2 cup barbecue sauce
Method:
Prepare cream cheese filling; combine cheeses and Tiger Sauce in a bowl and mix well. Pour mix into a small storage bag to use as a pastry bag.
Cut off a small notch at a corner and squeeze contents into the hollowed jalapeño peppers; set aside.
Divide sausage into 1/4-pound patties and wrap each patty around a pepper. Completely cover the peppers with sausage with no creases or cracks. As a result, they are in the shape of an egg.
Apply barbecue rub on the sausage-wrapped peppers.
Set up the smoker at 225 degrees F. Add apple wood chunks for smoke.
Cook on the smoker for 1 hours or until the sausage reaches 160 degrees F internal temperature.
Paint the eggs with barbecue sauce and cook for an additional 10 minutes.
Remove the eggs from the smoker and rest for 10 minutes to allow the cheese to cool down.
Cut in half or serve the eggs whole.
Note:
Use any of your favorite rubs and barbecue sauces
0 comments:
Post a Comment