Naked Fatty
Serves: 8
Ingredients:
1 pound Jimmy Dean Regular Pork Sausage BBQ Rub
Method:
Remove the casing from the sausage while keeping the shape intact.
Apply BBQ rub all over the sausage.
Place sausage on grill and cook using indirect heat. Add wood to the coals. Close the lid, leaving the vents wide open.
When the internal temperature of the fatty hits 165 degrees (about an hour), it’s done.
Slice into 1/4-inch-thick rounds and serve immediately.
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