Hanukkah Gelt
Ingredients
3 c. semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla
¼ tsp. salt
Waxed paper and foil
Method:
Combine chocolate chips and condensed milk in microwaveable bowl and heat for one minute. Stir. If chocolate is not melted, continue heating in microwave for 10 seconds at a time until mixture is smooth.
Add vanilla and salt and stir.
Line a baking pan with waxed paper.
Spread mixture evenly in pan. Refrigerate for ½ hour.
Using the top of a spice bottle or other small circle, cut fudge into rounds and wrap in foil.
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