Hanukkah Fondue
Ingredients
12 oz. bag of chocolate chips
1 c. light cream
½ tsp. vanilla
Dippers
Strawberries
Slices of banana, apple, pear
Pineapple chunks
Whole strawberries
Angel food or pound cake
Marshmallows
Method:
Melt chocolate in microwave or double-boiler.
Stir in cream and vanilla until smooth.
Transfer to chafing dish or fondue pot to keep warm.
Use long forks or skewers to dip fruit and cake in chocolate.
Caution: Cool before eating.
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