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Friday, May 27, 2016

Artichoke and Mozzarella Salad

How to Make Artichoke and Mozzarella Salad Recipe - preparation 10 minutes cooking time 5 minutes Serves 4

2 tsp sun-dried tomato paste
4 tbsp olive oil
1 tbsp white wine vinegar
juice of 1 lemon
225g/8oz artichoke hearts in oil, drained and sliced
250g/9oz cherry tomatoes, quartered
225g/8oz mozzarella, drained and cubed
100g/3½oz rocket (arugula)
salt and ground black pepper
balsamic vinegar to drizzle

1 Mix the sun-dried tomato paste, olive oil and wine vinegar in a small bowl to make the dressing.

2 Stir in the artichoke hearts and mix well.

3 Put the artichoke hearts in a salad bowl with the tomatoes, rocket and mozzarella. Toss everything together gently and season to taste with salt and pepper.

4 Divide the salad among four serving plates. Drizzle with balsamic vinegar and serve.

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