Mushroom and Halloumi Kebabs
Ingredients:
340g/12oz halloumi cheese
1 red (bell) pepper
1 green (bell) pepper
2 small red onions
16 button mushrooms
For the marinade:
juice of ½ lemon
4 tbsp olive oil
1 garlic clove, crushed
1 tbsp chopped fresh oregano
salt and ground black pepper
Method:
1 Cut the halloumi into 2.5cm/1in squares. Cut the red and green peppers in half, remove the seeds and ribs and cut into 2.5cm/1in squares. Cut the red onions into quarters.
2 To make the marinade, put the lemon juice, oil, garlic, oregano, salt and pepper in a bowl and whisk together. Add the cheese, peppers and mushrooms to the marinade and stir to coat thoroughly.
3 Thread the cheese and the vegetables alternately onto thin skewers. Place under a hot grill (broiler) and cook for 8–10 minutes, turning frequently, until lightly charred. Serve immediately.
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