Home Breakfast and Brunch Hanukkah Waffle Waffle Latkes with Yogurt

Waffle Latkes with Yogurt

How to make Waffle Latkes with Yogurt Recipe - Potato latkes are Hanukkah’s signature dish, not because of the potato, but because of the oil. Potatoes did not exist in the Holy Land when the ancient Israelites triumphed over the Syrians. They are a relatively recent Eastern European tradition.

Serve 4

Ingredients
2 c. shredded potatoes (ready-made is fine)
1 small onion, diced
2 eggs
3 Tbsp. flour
½ tsp. baking powder
¼ c. oil
Salt and pepper to taste

Method:
Combine all ingredients in food processor until smooth.

Spoon into heated waffle iron and bake until golden brown.

Waffle Latkes with Yogurt

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