Traditional Latkes
Ingredients
4 medium potatoes (about 4 c.) (Russet potatoes work well)
1 tsp. vinegar
1 medium onion, diced (about ½ c.)
2 eggs
2 tsp. salt
2 Tbsp. matzah meal or flour
Oil for frying
Method:
Peel potatoes (optional). If you don’t peel them, wash them well.
Grate or shred in processor. Drain excess liquid. Sprinkle vinegar on top to keep potatoes from discoloring.
Add rest of ingredients and mix thoroughly.
Heat 1/8 inch of oil in large frying pan. Carefully place spoonfuls of batter into hot oil and fry on both sides until brown. Drain on paper towels.
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