Grilled Root Vegetables
Serves 3-4
Ingredients
3 c. root vegetables (pick from: carrots, parsnips, sweet
potatoes, onions, rutabagas, beets, turnips, garlic)
2–3 Tbsp. vegetable oil
Salt and pepper
Spices to taste (cumin, thyme, rosemary)
Method:
Preheat oven to 375 degrees.
Peel and cut vegetables into one-inch chunks.
Toss in olive oil and spread on cookie sheet.
Sprinkle with salt, pepper, and spices.
Roast for 45 minutes to one hour or until soft inside and lightly browned.
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