Chicken Latkes
Serves 3-4
Ingredients
1 lb. cooked chicken, diced
½ c. onion, chopped
2 eggs, beaten
½ c. matzah meal
Salt and pepper to taste
Oil for frying
Method:
Saute onion in oil. In bowl, combine chicken, eggs, and matzah meal. Add sautéed onions. Season to taste.
Heat 1/8 inch of oil in large frying pan.
Carefully place spoonfuls of batter into hot oil and fry on both sides until brown.
Drain on paper towels.
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