Mozzarella, Prosciutto and Rocket Pizza
Ingredients:
flour to dust
1 x 300g/11oz pack pizza base mix
340g/12oz fresh tomato sauce
250g/9oz mozzarella cheese, drained and roughly chopped
8 thin slices Parma ham, cut into strips
a handful of rocket (arugula)
a little olive oil to drizzle
salt and ground black pepper
Method:
1 Preheat the oven to 200°C/400°F/Gas 6. Lightly flour 2 large baking sheets.
2 Mix the pizza base dough according to the instructions on the pack. Divide the dough into two and knead each ball on a lightly floured surface for 5 minutes, then roll out to make two 23cm/9in rounds. Place on the prepared baking sheets.
3 Divide the tomato sauce between the pizza bases and spread it out, leaving a small border around each edge. Scatter the mozzarella over the top, then add the Parma ham. Season with salt and pepper.
4 Bake the pizzas in the oven for 15–18 minutes until crisp and golden. Top with rocket and drizzle with oil.
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| Mozzarella, Prosciutto and Rocket Pizza |
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