Fruit Porridge
Ingredients:
200g/7oz/2 cups porridge oats
400ml/14fl oz/1⅔ cups milk
75g/3oz/½ cup chopped dried fruits
Method:
1 Put the ingredients and 400ml/14fl oz/1⅔ cups water in a pan. Heat gently, stirring until the porridge thickens. Serve hot.
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