Horseradish
Ingredients:
2 tbsp grated fresh horseradish
juice of ½ lemon
2 tsp sugar
150ml/¼ pint/scant ⅔ cup double (heavy) cream
Method:
1 Mix the horseradish, lemon juice and sugar.
2 Whip the cream to soft peaks, then fold in the horseradish mixture.
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