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Friday, September 4, 2015

Yuanyang Hong Kong coffee

How to make Yuanyang Kong coffee Recipe - Most people would not think to mix tea and coffee together, but this creamy mix with black tea has delicious results. Originally served by street vendors, yuanyang is now a favorite in many Hong Kong restaurants.

GEAR: BREWER, DAIRY: CONDENSED MILK, TEMP: HOT, SERVES: 4

Method:
1 Combine 2 tablespoons black tea leaves and 9fl oz (250ml) water in a large 4 1⁄4 quarts (1 liter) saucepan, and simmer for 2 minutes.

2 Remove the saucepan from the heat, and discard the tea leaves. Stir in 9fl oz (250ml) condensed milk, return to the heat, and simmer for another 2 minutes. Remove from the heat.

3 Brew 16fl oz (500ml) coffee in a French press and pour into the saucepan. Mix thoroughly with a wooden spoon.

SERVE IT UP:
Pour into 4 glasses or mugs, sweeten with sugar, and serve.

Yuanyang Hong Kong coffee Recipe
Yuanyang Hong Kong coffee
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