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Friday, September 4, 2015

Gingerbread Grog Coffee

How to make Gingerbread Grog Coffee Recipe - Beautifully fragrant and deliciously warming on a cold night, this drink may take a few minutes to prepare, but it will be worth the wait. Perfect after a good meal, the richness of the butter and sugar makes it a great alternative to dessert.

GEAR: BREWER, DAIRY: HEAVY CREAM, TEMP: HOT, SERVES: 6

Method:
1 Place an equal amount of sliced peel from 1 lemon and 1 orange in the mugs.

2 Brew 6 1⁄3 quarts (1.5 liters) coffee using a French press or electric-filter brew.

3 Pour into a pitcher and add 9fl oz (250ml) heavy cream. Pour the coffee–cream mix over the citrus peels.

SERVE IT UP:
Divide the gingerbread butter between the mugs, about 1 teaspoon in each. Allow to melt, and serve.

Gingerbread Grog Coffee Recipe
Gingerbread Grog Coffee



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