Hazelnut Ice Latte Coffee
How to make Hazelnut Ice Latte Coffee Recipe - For a more complex dairy-free alternative, mix various nut and seed milks together and take the opportunity to play with textures as well. Sweetening with molasses instead of sugar adds another level of flavor.
GEAR: ESPRESSO, DAIRY: HAZELNUT MILK, TEMP: COLD, SERVES: 1
Method:
1 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher and dissolve 2 teaspoons molasses into it. Add to a cocktail shaker filled with ice cubes and shake well.
2 Spoon 2 tablespoons soy custard into the bottom of the glass and add a few ice cubes. Top up with 5fl oz (150ml) hazelnut milk.
SERVE IT UP Strain the espresso over the top, and serve with a spoon.
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| Hazelnut Ice Latte Coffee |
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