Home About Techniques Contact
Friday, September 4, 2015

Mochi Affogato Coffee

How to make Mochi Affogato Coffee Recipe - A popular Japanese dessert, Mochi ice cream is a ball of cold ice cream covered in a smooth, dough-like rice paste. This recipe uses a Mochi made with coconut milk, making it suitable for those with a dairy intolerance.

GEAR: ESPRESSO, DAIRY: COCONUT MILK ICE CREAM, TEMP: HOT, SERVES: 1

Method:
1 Place 1 black sesame-flavored coconut milk mochi in your glass.

2 Brew two shots/1 1⁄2fl oz (50ml) of espresso into a small pitcher.

3 Mix 11⁄2fl oz (50ml) cream of coconut with the espresso and pour it over the mochi.

SERVE IT UP Serve immediately with a spoon.

Mochi Affogato Coffee Recipe
Mochi Affogato Coffee
  • Blogger Comment
  • Facebook Comment

0 comments:

Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA