Flip Flop (Aka Bartender’s Breakfast Shot)
Ingredients:
3 ounces digestif of choice (such as Fernet-Branca, Averna, etc.)
1 whole egg
Juice of 1 orange
Shot of coffee (or espresso)
Method:
Combine the digestif, egg, orange juice, and coffee in a blender and blend for about 5 seconds. Add a few cubes of ice and blend until smooth. Pour into a juice glass.
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