Roasted squash with sage and onion
How to make Roasted squash with sage and onion recipe - You can prepare the squash a day ahead of time. Place it in a sealed plastic bag in the refrigerator until ready to roast. courge rĂ´tie Ă la sauge et oignon recette
Serves 4
Ingredients:
1 butternut squash, peeled, halved lengthwise, seeds removed, and cut into wedges
2 red onions, peeled and cut into eighths
handful of fresh sage leaves, finely chopped
pinch of crushed hot red pepper flakes, or to taste (optional)
sea salt and freshly ground black pepper
1–2 tbsp olive oil
Method:
1 Preheat the oven to 400°F (200°C). Combine the squash, onions, sage, and pepper flakes in a large roasting pan, and season well with salt and pepper. Add the oil and combine all the ingredients well with your hands
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