Salmon with mushrooms and bok choy
How to make Salmon with mushrooms and bok choy recipe - If you can’t get hold of mirin (Japanese rice wine), use dry sherry or omit altogether. saumon aux champignons et bok choy recette
Serves 4
Ingredients:
1 tbsp olive oil
1 tbsp dark soy sauce
1⁄2 tbsp mirin
2in (5cm) piece of fresh ginger, peeled and finely chopped
2 garlic cloves, finely chopped
sea salt and freshly ground black pepper
4 salmon fillets, each about 5 ½oz (150g)
2 bok choy, quartered lengthwise
7oz (200g) mushrooms, halved if large
Method:
1 Preheat the oven to 400°F (200°C). Combine the olive oil, soy sauce, mirin, ginger, and garlic in a small bowl, and mix together well. Season with salt and pepper.
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