Sweet and sour cabbage
How to make Sweet and sour cabbage recipe - For variation. Add a handful of sultanas to the cabbage along with the balsamic vinegar. chou aigre et sucré recette
Serves 4
Ingredients:
1 tbsp olive oil
1 large red cabbage, outer leaves removed, halved, and finely shredded
2 red-skinned eating apples, cut into bite-sized pieces
2in (5cm) piece of fresh ginger, peeled and finely sliced
7 fl oz (200ml) balsamic vinegar
2 tbsp dark brown soft sugar
sea salt and freshly ground black pepper
Method:
1 Put the oil in a large heavy-based saucepan, add the cabbage, apple, and ginger and cook on a low heat for 10 minutes or until they have begun to soften and reduce down.
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