Veggie, Feta, and Couscous Salad
How to make Veggie, Feta, and Couscous Salad Recipe - This colorful, crunchy, and flavor-packed salad is prepared on a regular basis in our home. It’s great when you need to bring a salad for a party and even better to have in the refrigerator to snack on during the day for lunch or dinner. Whatever the occasion, this chilled salad is a huge hit.
Ingredients:
2 5.9-ounce boxes plain couscous
2 cups broccoli florets
1 cup grape tomatoes
1⁄2 cup chopped mini sweet peppers
1⁄2 cup crumbled feta cheese
1⁄4 cup shredded Parmesan cheese
1⁄4 cup chopped fresh parsley
1⁄2 cup extra-virgin olive oil
1⁄2 lemon, juiced
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
Method:
1. Cook the couscous according to the package directions, then transfer to a large bowl to cool, stirring every couple of minutes, for about 10 minutes.
2. Add the broccoli florets, tomatoes, sweet peppers, feta cheese, Parmesan cheese, and parsley to the couscous and stir to combine.
3. To make the dressing, add the olive oil, lemon juice, salt, and pepper to a small bowl, whisk to combine, then pour over the couscous and vegetables. Stir to combine and serve, or chill until ready to use.
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| Veggie, Feta, and Couscous Salad |
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