Bacon Wrapped Honey Mustard Chicken Tenders
Ingredients:
8 to 10 chicken tenders
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 cup yellow mustard
2 tablespoons honey
16 to 20 precooked bacon strips
Method:
1. Preheat the oven to 350°F and spray a baking rack placed over a cookie sheet with nonstick cooking spray.
2. Season both sides of the chicken tenders evenly with the salt and pepper. Add the mustard and honey to a small bowl and mix to combine. With a pastry brush, spread the mustard sauce over both sides of the chicken. Wrap 2 pieces of bacon around each chicken tender and place onto prepared baking rack. Bake for 25 to 30 minutes, until the chicken is cooked through.
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