Granna’s Famous Baked Beans
Ingredients:
2 tablespoons extra-virgin olive oil
1⁄2 cup finely chopped white onion
1 28-ounce can baked beans
1⁄2 cup packed light brown sugar
2 tablespoons molasses
3 strips bacon, cut into 1-inch pieces
Method:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a Dutch oven or medium ovenproof pot over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the baked beans, brown sugar, and molasses, stirring to combine. Top with the bacon pieces and bake for 40 to 45 minutes, until bacon is crisp and beans are bubbly.
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