Toasted Caprese Rolls
Ingredients:
9 slices fresh mozzarella (1⁄8 inch thick)
18 fresh basil leaves
9 slices fresh tomatoes (1⁄8 inch thick)
9 soft dinner rolls, split
1⁄2 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
1⁄4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
4 tablespoons (1⁄2 stick) unsalted butter
1⁄4 teaspoon Italian seasoning
Method:
1. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
2. Layer 1 mozzarella slice, 2 basil leaves, and 1 tomato slice on the bottom half of each split roll. Season the tomatoes with a pinch of the salt and pepper. Add the olive oil and vinegar to a small bowl and whisk to combine. Drizzle evenly over the tomatoes. Close the rolls and arrange in the prepared baking dish.
3. Add the butter and Italian seasoning to a small saucepan over medium-low heat to melt, stirring to combine. With a pastry brush, spread the melted butter over the tops of the rolls. Bake for 15 to 20 minutes, until cheese is melted and tops of rolls are golden and toasted.
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